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E1100: Amylases

Enzymes

What it does

Break down starch (bread improvers, brewing, syrups).

What it is made from

Made by moulds, bacteria or from malted cereals (barley, wheat).

Allergies and diets

The enzyme is highly purified, but may be grown on cereal-based material.

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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.

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