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E315: Erythorbic acid

Also called: Isoascorbic acid

Antioxidants

What it does

Stops cured meat and other foods going brown.

What it is made from

Made from sugars (cane, beet or corn).

Allergies and diets

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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.

← E314 E316 →