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E620: Glutamic acid

Also called: Glutamate

Flavour enhancers

What it does

Boosts savoury (umami) flavour.

What it is made from

Made by fermenting sugars or starches (corn, sugar beet, sugar cane, tapioca). Historically made from wheat gluten.

Allergies and diets

Modern glutamates are made by fermentation and are considered gluten-free.

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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.

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