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E471: Mono- and diglycerides of fatty acids

Also called: Glycerides

Emulsifiers

What it does

Keeps oil and water mixed; keeps bread soft (bread, cakes, margarine, ice cream).

What it is made from

Made from vegetable oils (palm, soy, rapeseed, sunflower) or animal fat. The source is rarely stated.

Allergies and diets

Not always vegetarian or vegan.

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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.

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