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E472e: Mono- and diacetyl tartaric acid esters of mono- and diglycerides

Also called: DATEM

Emulsifiers

What it does

Improves bread dough and keeps bread soft.

What it is made from

Made from E471 and tartaric and acetic acids.

Allergies and diets

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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.

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