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E482: Calcium stearoyl-2-lactylate

Also called: CSL

Emulsifiers

What it does

Improves bread dough and keeps bread soft.

What it is made from

Made from lactic acid and stearic acid (vegetable or animal fat).

Allergies and diets

Contains no milk protein, despite "lactylate".

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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.

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