Números E e aditivos alimentares

Corantes E100–E199

Adicionados para dar ou devolver cor.

E100 Curcumin
Gives a yellow to orange colour.
E101 Riboflavin
Gives a yellow colour; it is also vitamin B2.
E101a Riboflavin-5'-phosphate
Gives a yellow colour; a form of vitamin B2.
E102 Tartrazine
Gives a bright yellow colour.
E104 Quinoline yellow
Gives a greenish yellow colour.
E110 Sunset yellow FCF
Gives an orange colour.
E120 Carmine Origem animal Origem de insetos Não pescetariano Não vegetariano Não vegano
Gives a red or pink colour.
E122 Azorubine
Gives a red colour.
E123 Amaranth
Gives a dark red colour.
E124 Ponceau 4R
Gives a red colour.
E127 Erythrosine
Gives a cherry-pink colour.
E129 Allura red AC
Gives a red colour.
E131 Patent blue V
Gives a blue colour.
E132 Indigo carmine
Gives a blue colour.
E133 Brilliant blue FCF
Gives a bright blue colour.
E140 Chlorophylls
Gives a green colour.
E141 Copper complexes of chlorophyll
Gives a stable green colour.
E142 Green S
Gives a green colour.
E150a Plain caramel Glúten? Milho?
Gives a brown colour.
E150b Caustic sulphite caramel Glúten? Sulfitos? Milho?
Gives a brown colour.
E150c Ammonia caramel Glúten? Milho?
Gives a brown colour (very common in soft drinks and sauces).
E150d Sulphite ammonia caramel Sulfitos Glúten? Milho?
Gives a dark brown colour (cola, soy sauce, gravy browning).
E151 Brilliant black BN
Gives a black or dark blue colour.
E153 Vegetable carbon
Gives a black colour.
E154 Brown FK
Gives a brown colour.
E155 Brown HT
Gives a brown colour.
E160a Carotenes
Gives a yellow to orange colour.
E160b Annatto
Gives a yellow to orange colour (cheese, butter, snacks).
E160c Paprika extract Solanácea
Gives an orange to red colour.
E160d Lycopene Solanácea?
Gives a red colour.
E160e Beta-apo-8'-carotenal
Gives an orange to red colour.
E160f Ethyl ester of beta-apo-8'-carotenoic acid
Gives an orange colour.
E161b Lutein
Gives a yellow to orange colour.
E161g Canthaxanthin
Gives an orange to red colour.
E162 Beetroot red
Gives a red to purple colour.
E163 Anthocyanins
Gives a red, purple or blue colour.
E170 Calcium carbonate
Gives a white colour; also a calcium supplement and an acidity regulator.
E171 Titanium dioxide
Gives a bright white colour.
E172 Iron oxides and hydroxides
Gives yellow, red, brown or black colours.
E173 Aluminium
Gives a silver colour (cake decoration).
E174 Silver
Gives a silver colour (cake decoration).
E175 Gold
Gives a gold colour (cake decoration).
E180 Litholrubine BK
Gives a red colour to the rind of cheese.

Conservantes E200–E299

Impedem que bactérias, leveduras e mofo estraguem o alimento.

E200 Sorbic acid
Stops mould and yeast growing.
E202 Potassium sorbate
Stops mould and yeast growing (wine, cheese, baked goods, drinks).
E203 Calcium sorbate
Stops mould and yeast growing.
E210 Benzoic acid
Stops bacteria, yeast and mould growing.
E211 Sodium benzoate
Stops bacteria, yeast and mould growing (soft drinks, sauces).
E212 Potassium benzoate
Stops bacteria, yeast and mould growing.
E213 Calcium benzoate
Stops bacteria, yeast and mould growing.
E214 Ethyl p-hydroxybenzoate
Stops bacteria and mould growing.
E215 Sodium ethyl p-hydroxybenzoate
Stops bacteria and mould growing.
E216 Propyl p-hydroxybenzoate
Stops bacteria and mould growing.
E217 Sodium propyl p-hydroxybenzoate
Stops bacteria and mould growing.
E218 Methyl p-hydroxybenzoate
Stops bacteria and mould growing.
E219 Sodium methyl p-hydroxybenzoate
Stops bacteria and mould growing.
E220 Sulphur dioxide Sulfitos
Preserves and stops browning (dried fruit, wine, juice, potato products).
E221 Sodium sulphite Sulfitos
Preserves and stops browning.
E222 Sodium hydrogen sulphite Sulfitos
Preserves and stops browning.
E223 Sodium metabisulphite Sulfitos
Preserves and stops browning (wine, dried fruit, potato products).
E224 Potassium metabisulphite Sulfitos
Preserves and stops browning (wine and cider making).
E226 Calcium sulphite Sulfitos
Preserves and stops browning.
E227 Calcium hydrogen sulphite Sulfitos
Preserves and stops browning.
E228 Potassium hydrogen sulphite Sulfitos
Preserves and stops browning.
E230 Biphenyl
Used on the skin of citrus fruit to stop mould.
E231 Orthophenyl phenol
Used on the skin of citrus fruit to stop mould.
E232 Sodium orthophenyl phenol
Used on the skin of citrus fruit to stop mould.
E233 Thiabendazole
Used on the skin of citrus fruit and bananas to stop mould.
E234 Nisin Leite? Não vegano?
Stops certain bacteria growing (cheese, processed foods).
E235 Natamycin
Stops mould growing on the surface of cheese and sausages.
E239 Hexamethylene tetramine
Stops bacteria growing in one cheese (provolone).
E242 Dimethyl dicarbonate
Stops yeast growing in drinks.
E243 Ethyl lauroyl arginate
Stops bacteria and mould growing on the surface of meat products.
E249 Potassium nitrite
Preserves cured meat and keeps it pink.
E250 Sodium nitrite
Preserves cured meat and keeps it pink.
E251 Sodium nitrate
Preserves cured meat and some cheeses.
E252 Potassium nitrate
Preserves cured meat and some cheeses.
E260 Acetic acid Glúten?
Preserves and adds a sour taste (vinegar).
E261 Potassium acetate
Preserves and regulates acidity.
E262 Sodium acetates
Preserves; gives a salt-and-vinegar flavour.
E263 Calcium acetate
Preserves and regulates acidity.
E280 Propionic acid
Stops mould growing in bread and baked goods.
E281 Sodium propionate
Stops mould growing in bread and baked goods.
E282 Calcium propionate
Stops mould growing in bread and baked goods.
E283 Potassium propionate
Stops mould growing in bread and baked goods.
E284 Boric acid
Preserves (only allowed in sturgeon caviar).
E285 Sodium tetraborate
Preserves (only allowed in sturgeon caviar).
E1105 Lysozyme Ovo Não vegano
Stops certain bacteria growing (cheese, wine).

Antioxidantes E300–E399

Impedem que as gorduras fiquem rançosas e que o alimento escureça.

E300 Ascorbic acid Milho?
Stops food going brown or rancid; also vitamin C. Used as a flour improver in bread.
E301 Sodium ascorbate Milho?
Stops food going brown or rancid; a form of vitamin C.
E302 Calcium ascorbate Milho?
Stops food going brown or rancid; a form of vitamin C.
E304 Fatty acid esters of ascorbic acid Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Stops fats and oils going rancid.
E306 Tocopherol-rich extract Soja?
Stops fats and oils going rancid; also vitamin E.
E307 Alpha-tocopherol Soja?
Stops fats and oils going rancid; vitamin E.
E308 Gamma-tocopherol Soja?
Stops fats and oils going rancid.
E309 Delta-tocopherol Soja?
Stops fats and oils going rancid.
E310 Propyl gallate
Stops fats and oils going rancid.
E311 Octyl gallate
Stops fats and oils going rancid.
E312 Dodecyl gallate
Stops fats and oils going rancid.
E314 Guaiac resin
Stops fats and oils going rancid.
E315 Erythorbic acid Milho?
Stops cured meat and other foods going brown.
E316 Sodium erythorbate Milho?
Stops cured meat and other foods going brown.
E319 TBHQ
Stops fats and oils going rancid.
E320 BHA
Stops fats and oils going rancid.
E321 BHT
Stops fats and oils going rancid (chewing gum, cereals).
E385 Calcium disodium EDTA
Keeps colour and flavour by binding traces of metals.
E392 Rosemary extract Limoneno? Linalol?
Stops fats and oils going rancid.
E512 Stannous chloride
Keeps colour in canned and bottled foods such as asparagus.
E586 4-Hexylresorcinol Frutos do mar? Não vegetariano? Não vegano?
Stops shrimp and other shellfish going black.

Acidulantes e reguladores de acidez E260–E599

Dão sabor ácido e controlam a acidez.

E270 Lactic acid Leite? Milho? Não vegano?
Adds sourness and preserves.
E296 Malic acid
Adds a sour taste.
E297 Fumaric acid
Adds a sour taste.
E325 Sodium lactate Milho?
Preserves and regulates acidity (meat, baked goods).
E326 Potassium lactate Milho?
Preserves and regulates acidity (meat).
E327 Calcium lactate Milho?
Firms and regulates acidity; a calcium source.
E329 Magnesium lactate Milho?
Regulates acidity; a magnesium source.
E330 Citric acid Milho?
Adds a sour taste and preserves.
E331 Sodium citrates Milho?
Regulates acidity.
E332 Potassium citrates Milho?
Regulates acidity.
E333 Calcium citrates Milho?
Firms and regulates acidity.
E334 Tartaric acid
Adds a sour taste (baking powder, drinks, confectionery).
E335 Sodium tartrates
Regulates acidity.
E336 Potassium tartrates
Regulates acidity; raises baked goods.
E337 Sodium potassium tartrate
Regulates acidity.
E338 Phosphoric acid
Adds sourness (cola drinks).
E339 Sodium phosphates
Regulates acidity; helps raise baked goods; stabilises.
E340 Potassium phosphates
Regulates acidity.
E350 Sodium malates
Regulates acidity.
E351 Potassium malate
Regulates acidity.
E352 Calcium malates
Regulates acidity.
E353 Metatartaric acid
Keeps tartrate crystals from forming in wine.
E354 Calcium tartrate
Regulates acidity.
E355 Adipic acid
Regulates acidity; gives a tart taste.
E356 Sodium adipate
Regulates acidity.
E357 Potassium adipate
Regulates acidity.
E363 Succinic acid
Regulates acidity.
E380 Triammonium citrate Milho?
Regulates acidity.
E399 Calcium lactobionate Leite? Não vegano?
Firms and regulates acidity.
E451 Triphosphates
Holds water in meat and fish; stabilises.
E452 Polyphosphates
Holds water in meat and fish; stabilises.
E501 Potassium carbonates
Regulates acidity (cocoa processing, noodles).
E507 Hydrochloric acid
Regulates acidity during processing.
E508 Potassium chloride
Salt substitute; stabilises.
E510 Ammonium chloride
Helps dough rise; flavouring in salty liquorice.
E513 Sulphuric acid
Regulates acidity during processing.
E514 Sodium sulphates
Regulates acidity.
E515 Potassium sulphates
Regulates acidity; salt substitute.
E517 Ammonium sulphate
Regulates acidity; a yeast nutrient in baking.
E524 Sodium hydroxide
Regulates acidity (pretzels, olives, cocoa).
E525 Potassium hydroxide
Regulates acidity.
E526 Calcium hydroxide
Regulates acidity; firms.
E527 Ammonium hydroxide
Regulates acidity.
E528 Magnesium hydroxide
Regulates acidity.
E529 Calcium oxide
Regulates acidity.
E574 Gluconic acid Milho?
Regulates acidity.
E575 Glucono-delta-lactone Milho?
Slowly releases acid (cheese, tofu, baked goods).
E576 Sodium gluconate Milho?
Regulates acidity.
E577 Potassium gluconate Milho?
Regulates acidity.
E578 Calcium gluconate Milho?
Regulates acidity; a calcium source.

Espessantes, gelificantes e gomas E400–E499

Engrossam, formam gel ou estabilizam o alimento.

E400 Alginic acid
Thickens and stabilises.
E401 Sodium alginate
Thickens and gels (ice cream, desserts, fruit pieces).
E402 Potassium alginate
Thickens and gels.
E403 Ammonium alginate
Thickens and gels.
E404 Calcium alginate
Thickens and gels.
E405 Propane-1,2-diol alginate
Thickens and stabilises (beer foam, dressings).
E406 Agar
Gels and thickens; a vegetarian alternative to gelatine.
E407 Carrageenan
Thickens and gels (dairy desserts, plant milks, deli meats).
E407a Processed eucheuma seaweed
Thickens and gels.
E410 Locust bean gum
Thickens and stabilises (ice cream, sauces, gluten-free bread).
E412 Guar gum
Thickens and stabilises (gluten-free baking, sauces, ice cream).
E413 Tragacanth
Thickens and stabilises.
E414 Acacia gum
Thickens and stabilises (drinks, sweets).
E415 Xanthan gum Milho Glúten? Soja?
Thickens and stabilises (sauces, dressings, gluten-free baking).
E416 Karaya gum
Thickens and stabilises.
E417 Tara gum
Thickens and stabilises.
E418 Gellan gum Milho?
Gels and stabilises (plant milks, drinks, desserts).
E425 Konjac
Thickens and gels (noodles, jelly).
E426 Soybean hemicellulose Soja
Thickens and stabilises.
E427 Cassia gum
Thickens and stabilises.
E440 Pectin Limoneno?
Gels jams and sweets; thickens.
E441 Gelatine Origem animal Não pescetariano Não vegetariano Não vegano Peixe?
Gels and thickens (sweets, desserts, capsules).
E459 Beta-cyclodextrin Glúten? Milho? Solanácea?
Carries flavours; stabilises.
E460 Cellulose
Thickens, adds bulk and stops caking (grated cheese, bakery).
E461 Methyl cellulose
Thickens and gels (gluten-free bread, vegetarian burgers).
E462 Ethyl cellulose
Thickens and binds; used as a coating.
E463 Hydroxypropyl cellulose
Thickens and stabilises.
E464 Hydroxypropyl methyl cellulose
Thickens, binds and gels (gluten-free bread, capsules).
E465 Ethyl methyl cellulose
Thickens and stabilises foam.
E466 Carboxymethyl cellulose
Thickens and stabilises (ice cream, sauces).
E467 Ethyl hydroxyethyl cellulose
Thickens and stabilises.
E468 Cross-linked sodium carboxymethyl cellulose
Binds and thickens.
E469 Enzymatically hydrolysed carboxymethyl cellulose
Thickens and stabilises.
E1204 Pullulan Milho?
Forms a thin film (breath strips, coatings).

Emulsificantes E322, E400–E499

Mantêm óleo e água misturados.

E322 Lecithins Soja Ovo? Não vegano?
Keeps oil and water mixed (chocolate, spreads, baked goods).
E432 Polysorbate 20 Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E433 Polysorbate 80 Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed (ice cream, sauces).
E434 Polysorbate 40 Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E435 Polysorbate 60 Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E436 Polysorbate 65 Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E442 Ammonium phosphatides
Keeps oil and water mixed (chocolate).
E444 Sucrose acetate isobutyrate
Keeps oils evenly spread in drinks.
E445 Glycerol esters of wood rosins
Keeps flavour oils evenly spread in drinks.
E470a Sodium, potassium and calcium salts of fatty acids Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed; stops caking.
E470b Magnesium salts of fatty acids Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed; stops caking.
E471 Mono- and diglycerides of fatty acids Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed; keeps bread soft (bread, cakes, margarine, ice cream).
E472a Acetic acid esters of mono- and diglycerides Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed; improves whipping.
E472b Lactic acid esters of mono- and diglycerides Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed; improves whipping.
E472c Citric acid esters of mono- and diglycerides Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E472d Tartaric acid esters of mono- and diglycerides Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Improves bread dough and keeps bread soft.
E472f Mixed acetic and tartaric acid esters of mono- and diglycerides Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E473 Sucrose esters of fatty acids Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E474 Sucroglycerides Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E475 Polyglycerol esters of fatty acids Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed (cakes, whipped toppings).
E476 Polyglycerol polyricinoleate
Keeps chocolate flowing (cheaper chocolate).
E477 Propane-1,2-diol esters of fatty acids Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed; improves whipping.
E479b Thermally oxidised soya bean oil with mono- and diglycerides Soja
Keeps oil and water mixed (used in frying fats).
E481 Sodium stearoyl-2-lactylate Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Improves bread dough and keeps bread soft.
E482 Calcium stearoyl-2-lactylate Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Improves bread dough and keeps bread soft.
E483 Stearyl tartrate Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Improves bread dough.
E491 Sorbitan monostearate Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E492 Sorbitan tristearate Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E493 Sorbitan monolaurate Milho?
Keeps oil and water mixed.
E494 Sorbitan monooleate Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E495 Sorbitan monopalmitate Milho? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps oil and water mixed.
E570 Fatty acids Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Anti-foaming, coating and glazing.
E999 Quillaia extract
Creates foam in drinks.

Fermentos químicos E450–E550

Fazem massas e bolos crescerem.

E450 Diphosphates
Raises baked goods; regulates acidity; stabilises.
E500 Sodium carbonates
Raises baked goods; regulates acidity.
E503 Ammonium carbonates
Raises baked goods.
E541 Sodium aluminium phosphate
Raises baked goods.

Antiumectantes E341–E599

Evitam que os pós empelotem.

E341 Calcium phosphates
Raising agent, anti-caking agent and calcium source.
E343 Magnesium phosphates
Anti-caking agent and acidity regulator.
E504 Magnesium carbonates
Stops caking; regulates acidity.
E530 Magnesium oxide
Stops caking; regulates acidity.
E535 Sodium ferrocyanide
Stops table salt caking.
E536 Potassium ferrocyanide
Stops salt caking.
E538 Calcium ferrocyanide
Stops salt caking.
E542 Edible bone phosphate Origem animal Não pescetariano Não vegetariano Não vegano
Stops powders caking.
E551 Silicon dioxide
Stops powders and spices clumping.
E552 Calcium silicate
Stops powders clumping.
E553a Magnesium silicate
Stops powders clumping.
E553b Talc
Stops powders clumping; coats rice and confectionery.
E554 Sodium aluminium silicate
Stops powders clumping.
E555 Potassium aluminium silicate
Stops powders clumping; pearlescent colour base.
E556 Calcium aluminium silicate
Stops powders clumping.
E558 Bentonite
Clears drinks and stops caking.
E559 Aluminium silicate
Stops powders clumping.

Agentes de firmeza E500–E599

Mantêm frutas, legumes e tofu firmes.

E509 Calcium chloride
Firms canned vegetables and sets cheese.
E511 Magnesium chloride
Firms foods; used to set tofu.
E516 Calcium sulphate
Firms foods; sets tofu; used in bread dough.
E518 Magnesium sulphate
Firms foods; a mineral salt.
E520 Aluminium sulphate
Firms foods.
E521 Sodium aluminium sulphate
Firms foods.
E522 Potassium aluminium sulphate
Firms foods.
E523 Ammonium aluminium sulphate
Firms foods.

Realçadores de sabor E600–E699

Realçam o sabor (umami).

E620 Glutamic acid Glúten? Milho?
Boosts savoury (umami) flavour.
E621 Monosodium glutamate Glúten? Milho?
Boosts savoury (umami) flavour (stock cubes, crisps, instant noodles).
E622 Monopotassium glutamate Glúten? Milho?
Boosts savoury flavour.
E623 Calcium diglutamate Glúten? Milho?
Boosts savoury flavour.
E624 Monoammonium glutamate Glúten? Milho?
Boosts savoury flavour.
E625 Magnesium diglutamate Glúten? Milho?
Boosts savoury flavour.
E626 Guanylic acid Milho?
Boosts savoury flavour.
E627 Disodium guanylate Peixe? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts savoury flavour (with E621 in crisps and instant noodles).
E628 Dipotassium guanylate
Boosts savoury flavour.
E629 Calcium guanylate
Boosts savoury flavour.
E630 Inosinic acid Peixe? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts savoury flavour.
E631 Disodium inosinate Peixe? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts savoury flavour.
E632 Dipotassium inosinate Peixe? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts savoury flavour.
E633 Calcium inosinate Peixe? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts savoury flavour.
E634 Calcium 5'-ribonucleotides
Boosts savoury flavour.
E635 Disodium 5'-ribonucleotides Peixe? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts savoury flavour (crisps, instant noodles).
E640 Glycine Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Boosts flavour; reduces bitterness.
E650 Zinc acetate
Used as a flavour enhancer in chewing gum.

Edulcorantes E420, E900–E999

Substituem ou reforçam o açúcar.

E420 Sorbitol Glúten? Milho? Açúcar no sangue?
A sweetener and moisture keeper (sugar-free sweets, chewing gum).
E421 Mannitol Açúcar no sangue?
A sweetener and anti-caking agent.
E950 Acesulfame K
An intense, calorie-free sweetener.
E951 Aspartame
An intense, low-calorie sweetener (diet drinks, sugar-free gum).
E952 Cyclamic acid and its salts
An intense, calorie-free sweetener.
E953 Isomalt Açúcar no sangue?
A sweetener and bulking agent (sugar-free sweets).
E954 Saccharin
An intense, calorie-free sweetener.
E955 Sucralose
An intense, calorie-free sweetener made from sugar.
E957 Thaumatin
An intense sweetener and flavour enhancer.
E959 Neohesperidine DC
An intense sweetener and bitterness blocker.
E960 Steviol glycosides
An intense, calorie-free sweetener.
E961 Neotame
An intense sweetener.
E962 Salt of aspartame-acesulfame
An intense, low-calorie sweetener.
E964 Polyglycitol syrup Glúten? Milho?
A sweetener and bulking agent (sugar-free sweets).
E965 Maltitol Glúten? Milho? Açúcar no sangue?
A sweetener and bulking agent (sugar-free chocolate and sweets).
E966 Lactitol Leite Não vegano Açúcar no sangue?
A sweetener and bulking agent.
E967 Xylitol Milho? Açúcar no sangue?
A sweetener (chewing gum, sugar-free sweets).
E968 Erythritol Milho?
A low-calorie sweetener.
E969 Advantame
An intense sweetener.

Agentes de brilho e ceras E900–E999

Dão uma cobertura brilhante.

E901 Beeswax Origem animal Não vegano
Gives a shiny coating to sweets and fruit.
E902 Candelilla wax
Gives a shiny coating to sweets and chewing gum.
E903 Carnauba wax
Gives a shiny coating to sweets, chocolate and fruit.
E904 Shellac Origem animal Origem de insetos Não pescetariano Não vegetariano Não vegano
Gives a shiny coating to sweets, tablets and fruit.
E905 Microcrystalline wax
Gives a shiny coating.
E907 Hydrogenated poly-1-decene
Gives a shiny coating.
E912 Montan acid esters
Gives a shiny coating to fruit.
E914 Oxidised polyethylene wax
Gives a shiny coating to fruit.

Umectantes E422

Mantêm o alimento úmido.

E422 Glycerol Soja? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Keeps food moist (icing, sweets, cakes).

Gases e propelentes E290, E900–E999

Gases de embalagem e propelentes.

E290 Carbon dioxide
Makes drinks fizzy; used as a packaging gas.
E938 Argon
A packaging gas that keeps food fresh.
E939 Helium
A packaging gas.
E941 Nitrogen
A packaging gas that keeps food fresh.
E942 Nitrous oxide
Propellant in whipped cream cans.
E943a Butane
Propellant in spray cans.
E943b Isobutane
Propellant in spray cans.
E944 Propane
Propellant in spray cans.
E948 Oxygen
A packaging gas.
E949 Hydrogen
A processing gas.

Melhoradores de farinha E920–E921

Melhoram a massa e o pão.

E920 L-cysteine Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Makes dough easier to work (bread, pizza bases, biscuits).
E921 L-cystine Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Makes dough easier to work.
E927b Carbamide
Yeast food in chewing gum and some baked goods.

Antiespumantes E900

Evitam espuma no cozimento e no processamento.

E900 Dimethyl polysiloxane
Stops foaming during frying and processing.

Enzimas E1100–E1105

Aceleram mudanças no alimento durante o processamento.

E1100 Amylases Glúten?
Break down starch (bread improvers, brewing, syrups).
E1101 Proteases Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Break down protein (bread dough, meat tenderising).
E1102 Glucose oxidase
Stops browning and removes oxygen (bread, egg products).
E1103 Invertase
Splits sugar (soft-centre sweets, syrups).
E1104 Lipases Leite? Origem animal? Não pescetariano? Não vegetariano? Não vegano?
Break down fats (cheese flavour, baking).

Amidos modificados E1400–E1452

Amidos alterados para engrossar ou estabilizar melhor.

E1400 Dextrin Glúten? Milho? Solanácea?
Thickens and binds; coats snacks.
E1401 Acid-treated starch Glúten? Milho? Solanácea?
Thickens and gels.
E1402 Alkaline-treated starch Glúten? Milho? Solanácea?
Thickens and gels.
E1403 Bleached starch Glúten? Milho? Solanácea?
Thickens and whitens.
E1404 Oxidised starch Glúten? Milho? Solanácea?
Thickens; keeps batters crisp.
E1405 Enzyme-treated starch Glúten? Milho? Solanácea?
Thickens and gels.
E1410 Monostarch phosphate Glúten? Milho? Solanácea?
Thickens (sauces, dressings, soups).
E1412 Distarch phosphate Glúten? Milho? Solanácea?
Thickens; stable in freezing and acid.
E1413 Phosphated distarch phosphate Glúten? Milho? Solanácea?
Thickens; stable in freezing and acid.
E1414 Acetylated distarch phosphate Glúten? Milho? Solanácea?
Thickens (sauces, fillings, soups).
E1420 Acetylated starch Glúten? Milho? Solanácea?
Thickens and stabilises.
E1422 Acetylated distarch adipate Glúten? Milho? Solanácea?
Thickens (sauces, fillings, baby food).
E1440 Hydroxypropyl starch Glúten? Milho? Solanácea?
Thickens and stabilises.
E1442 Hydroxypropyl distarch phosphate Glúten? Milho? Solanácea?
Thickens (sauces, fillings, soups).
E1450 Starch sodium octenyl succinate Glúten? Milho? Solanácea?
Keeps oil and water mixed; coats flavours.
E1451 Acetylated oxidised starch Glúten? Milho? Solanácea?
Thickens and stabilises.
E1452 Starch aluminium octenyl succinate Glúten? Milho? Solanácea?
Keeps oil and water mixed; coats flavours.

Agentes de corpo E1200

Dão volume sem acrescentar muitas calorias.

E1200 Polydextrose Glúten? Milho?
Adds bulk and replaces sugar or fat (low-sugar products).

Estabilizantes e clarificantes E1200–E1299

Mantêm o alimento estável ou deixam bebidas límpidas.

E1201 Polyvinylpyrrolidone
Clears drinks and binds tablets.
E1202 Polyvinylpolypyrrolidone
Clears wine and beer.

Outros aditivos E1500–E1599

Solventes, veículos e outros coadjuvantes de processamento.

E579 Ferrous gluconate
Gives a black colour to ripe olives; an iron source.
E585 Ferrous lactate
Keeps colour in olives; an iron source.
E1203 Polyvinyl alcohol
Forms a film for coating food supplements.
E1505 Triethyl citrate
Helps foam stay stable; a flavour carrier.
E1516 Glyceryl monoacetate
A flavour carrier and solvent.
E1517 Glyceryl diacetate
A flavour carrier and solvent.
E1518 Glyceryl triacetate
A flavour carrier and solvent.
E1519 Benzyl alcohol
A flavour carrier and solvent.
E1520 Propylene glycol
A solvent and carrier for flavours and colours; keeps food moist.
E1521 Polyethylene glycol
A foam control agent and carrier.

Nome	Para que serve	Por quanto tempo
`PHPSESSID`	Segurança: protege os formulários contra falsificação.	Até você fechar o navegador
`sa_…`	Lembra que você digitou o PIN de uma lista ou de Minhas listas neste aparelho.	180 dias
`myo`	Lembra o link do seu Minhas listas neste aparelho, para a página inicial levar você até lá.	Cerca de 13 meses
`dn`	Lembra o nome que você mostra ao lado dos itens.	180 dias
`lang`	Lembra o idioma que você escolheu.	1 ano
`dl_read`	Lembra suas escolhas em “Leitura mais fácil” neste aparelho: tamanho do texto e contraste.	1 ano
`dl_oauth`	Só enquanto você entra com Google, X ou Amazon: protege o login contra falsificação.	10 minutos
`dl_admin`	Só para administradores do site: mantém o login no painel de administração.	No máximo 12 horas
`dl_dev`	Só para lojas e criadores de apps: mantém o login nas páginas de desenvolvedor.	No máximo 12 horas
`Armazenamento local`	Lembra que você fechou este aviso ou a dica em Minhas listas. Também lembra quais alergias e dietas você marcou no verificador de rótulos.	Até você apagar
`Cache do app`	Guarda os arquivos do próprio site para que as listas abram rápido e funcionem offline. Para listas que você abre com o PIN, também pode guardar uma cópia da lista e das alterações feitas sem sinal, para que a lista funcione sem conexão. A cópia é removida quando a lista pede o PIN de novo.	Até ser atualizado ou apagado

Idioma

Números E e aditivos alimentares

Corantes E100–E199

Conservantes E200–E299

Antioxidantes E300–E399

Acidulantes e reguladores de acidez E260–E599

Espessantes, gelificantes e gomas E400–E499

Emulsificantes E322, E400–E499

Fermentos químicos E450–E550

Antiumectantes E341–E599

Agentes de firmeza E500–E599

Realçadores de sabor E600–E699

Edulcorantes E420, E900–E999

Agentes de brilho e ceras E900–E999

Umectantes E422

Gases e propelentes E290, E900–E999

Melhoradores de farinha E920–E921

Antiespumantes E900

Enzimas E1100–E1105

Amidos modificados E1400–E1452

Agentes de corpo E1200

Estabilizantes e clarificantes E1200–E1299

Outros aditivos E1500–E1599

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