E-kodları ve gıda katkı maddeleri

Renklendiriciler E100–E199

Renk vermek ya da rengi geri kazandırmak için eklenir.

E100 Curcumin
Gives a yellow to orange colour.
E101 Riboflavin
Gives a yellow colour; it is also vitamin B2.
E101a Riboflavin-5'-phosphate
Gives a yellow colour; a form of vitamin B2.
E102 Tartrazine
Gives a bright yellow colour.
E104 Quinoline yellow
Gives a greenish yellow colour.
E110 Sunset yellow FCF
Gives an orange colour.
E120 Carmine Hayvansal kaynaklı Böcek kaynaklı Pesketaryen değil Vejetaryen değil Vegan değil
Gives a red or pink colour.
E122 Azorubine
Gives a red colour.
E123 Amaranth
Gives a dark red colour.
E124 Ponceau 4R
Gives a red colour.
E127 Erythrosine
Gives a cherry-pink colour.
E129 Allura red AC
Gives a red colour.
E131 Patent blue V
Gives a blue colour.
E132 Indigo carmine
Gives a blue colour.
E133 Brilliant blue FCF
Gives a bright blue colour.
E140 Chlorophylls
Gives a green colour.
E141 Copper complexes of chlorophyll
Gives a stable green colour.
E142 Green S
Gives a green colour.
E150a Plain caramel Gluten? Mısır?
Gives a brown colour.
E150b Caustic sulphite caramel Gluten? Sülfitler? Mısır?
Gives a brown colour.
E150c Ammonia caramel Gluten? Mısır?
Gives a brown colour (very common in soft drinks and sauces).
E150d Sulphite ammonia caramel Sülfitler Gluten? Mısır?
Gives a dark brown colour (cola, soy sauce, gravy browning).
E151 Brilliant black BN
Gives a black or dark blue colour.
E153 Vegetable carbon
Gives a black colour.
E154 Brown FK
Gives a brown colour.
E155 Brown HT
Gives a brown colour.
E160a Carotenes
Gives a yellow to orange colour.
E160b Annatto
Gives a yellow to orange colour (cheese, butter, snacks).
E160c Paprika extract Patlıcangil
Gives an orange to red colour.
E160d Lycopene Patlıcangil?
Gives a red colour.
E160e Beta-apo-8'-carotenal
Gives an orange to red colour.
E160f Ethyl ester of beta-apo-8'-carotenoic acid
Gives an orange colour.
E161b Lutein
Gives a yellow to orange colour.
E161g Canthaxanthin
Gives an orange to red colour.
E162 Beetroot red
Gives a red to purple colour.
E163 Anthocyanins
Gives a red, purple or blue colour.
E170 Calcium carbonate
Gives a white colour; also a calcium supplement and an acidity regulator.
E171 Titanium dioxide
Gives a bright white colour.
E172 Iron oxides and hydroxides
Gives yellow, red, brown or black colours.
E173 Aluminium
Gives a silver colour (cake decoration).
E174 Silver
Gives a silver colour (cake decoration).
E175 Gold
Gives a gold colour (cake decoration).
E180 Litholrubine BK
Gives a red colour to the rind of cheese.

Koruyucular E200–E299

Bakteri, maya ve küfün yiyecekleri bozmasını önler.

E200 Sorbic acid
Stops mould and yeast growing.
E202 Potassium sorbate
Stops mould and yeast growing (wine, cheese, baked goods, drinks).
E203 Calcium sorbate
Stops mould and yeast growing.
E210 Benzoic acid
Stops bacteria, yeast and mould growing.
E211 Sodium benzoate
Stops bacteria, yeast and mould growing (soft drinks, sauces).
E212 Potassium benzoate
Stops bacteria, yeast and mould growing.
E213 Calcium benzoate
Stops bacteria, yeast and mould growing.
E214 Ethyl p-hydroxybenzoate
Stops bacteria and mould growing.
E215 Sodium ethyl p-hydroxybenzoate
Stops bacteria and mould growing.
E216 Propyl p-hydroxybenzoate
Stops bacteria and mould growing.
E217 Sodium propyl p-hydroxybenzoate
Stops bacteria and mould growing.
E218 Methyl p-hydroxybenzoate
Stops bacteria and mould growing.
E219 Sodium methyl p-hydroxybenzoate
Stops bacteria and mould growing.
E220 Sulphur dioxide Sülfitler
Preserves and stops browning (dried fruit, wine, juice, potato products).
E221 Sodium sulphite Sülfitler
Preserves and stops browning.
E222 Sodium hydrogen sulphite Sülfitler
Preserves and stops browning.
E223 Sodium metabisulphite Sülfitler
Preserves and stops browning (wine, dried fruit, potato products).
E224 Potassium metabisulphite Sülfitler
Preserves and stops browning (wine and cider making).
E226 Calcium sulphite Sülfitler
Preserves and stops browning.
E227 Calcium hydrogen sulphite Sülfitler
Preserves and stops browning.
E228 Potassium hydrogen sulphite Sülfitler
Preserves and stops browning.
E230 Biphenyl
Used on the skin of citrus fruit to stop mould.
E231 Orthophenyl phenol
Used on the skin of citrus fruit to stop mould.
E232 Sodium orthophenyl phenol
Used on the skin of citrus fruit to stop mould.
E233 Thiabendazole
Used on the skin of citrus fruit and bananas to stop mould.
E234 Nisin Süt? Vegan değil?
Stops certain bacteria growing (cheese, processed foods).
E235 Natamycin
Stops mould growing on the surface of cheese and sausages.
E239 Hexamethylene tetramine
Stops bacteria growing in one cheese (provolone).
E242 Dimethyl dicarbonate
Stops yeast growing in drinks.
E243 Ethyl lauroyl arginate
Stops bacteria and mould growing on the surface of meat products.
E249 Potassium nitrite
Preserves cured meat and keeps it pink.
E250 Sodium nitrite
Preserves cured meat and keeps it pink.
E251 Sodium nitrate
Preserves cured meat and some cheeses.
E252 Potassium nitrate
Preserves cured meat and some cheeses.
E260 Acetic acid Gluten?
Preserves and adds a sour taste (vinegar).
E261 Potassium acetate
Preserves and regulates acidity.
E262 Sodium acetates
Preserves; gives a salt-and-vinegar flavour.
E263 Calcium acetate
Preserves and regulates acidity.
E280 Propionic acid
Stops mould growing in bread and baked goods.
E281 Sodium propionate
Stops mould growing in bread and baked goods.
E282 Calcium propionate
Stops mould growing in bread and baked goods.
E283 Potassium propionate
Stops mould growing in bread and baked goods.
E284 Boric acid
Preserves (only allowed in sturgeon caviar).
E285 Sodium tetraborate
Preserves (only allowed in sturgeon caviar).
E1105 Lysozyme Yumurta Vegan değil
Stops certain bacteria growing (cheese, wine).

Antioksidanlar E300–E399

Yağların acımasını ve yiyeceklerin kararmasını önler.

E300 Ascorbic acid Mısır?
Stops food going brown or rancid; also vitamin C. Used as a flour improver in bread.
E301 Sodium ascorbate Mısır?
Stops food going brown or rancid; a form of vitamin C.
E302 Calcium ascorbate Mısır?
Stops food going brown or rancid; a form of vitamin C.
E304 Fatty acid esters of ascorbic acid Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Stops fats and oils going rancid.
E306 Tocopherol-rich extract Soya?
Stops fats and oils going rancid; also vitamin E.
E307 Alpha-tocopherol Soya?
Stops fats and oils going rancid; vitamin E.
E308 Gamma-tocopherol Soya?
Stops fats and oils going rancid.
E309 Delta-tocopherol Soya?
Stops fats and oils going rancid.
E310 Propyl gallate
Stops fats and oils going rancid.
E311 Octyl gallate
Stops fats and oils going rancid.
E312 Dodecyl gallate
Stops fats and oils going rancid.
E314 Guaiac resin
Stops fats and oils going rancid.
E315 Erythorbic acid Mısır?
Stops cured meat and other foods going brown.
E316 Sodium erythorbate Mısır?
Stops cured meat and other foods going brown.
E319 TBHQ
Stops fats and oils going rancid.
E320 BHA
Stops fats and oils going rancid.
E321 BHT
Stops fats and oils going rancid (chewing gum, cereals).
E385 Calcium disodium EDTA
Keeps colour and flavour by binding traces of metals.
E392 Rosemary extract Limonen? Linalool?
Stops fats and oils going rancid.
E512 Stannous chloride
Keeps colour in canned and bottled foods such as asparagus.
E586 4-Hexylresorcinol Kabuklu deniz ürünü? Vejetaryen değil? Vegan değil?
Stops shrimp and other shellfish going black.

Asitler ve asitlik düzenleyiciler E260–E599

Ekşilik katar ve asitliği dengeler.

E270 Lactic acid Süt? Mısır? Vegan değil?
Adds sourness and preserves.
E296 Malic acid
Adds a sour taste.
E297 Fumaric acid
Adds a sour taste.
E325 Sodium lactate Mısır?
Preserves and regulates acidity (meat, baked goods).
E326 Potassium lactate Mısır?
Preserves and regulates acidity (meat).
E327 Calcium lactate Mısır?
Firms and regulates acidity; a calcium source.
E329 Magnesium lactate Mısır?
Regulates acidity; a magnesium source.
E330 Citric acid Mısır?
Adds a sour taste and preserves.
E331 Sodium citrates Mısır?
Regulates acidity.
E332 Potassium citrates Mısır?
Regulates acidity.
E333 Calcium citrates Mısır?
Firms and regulates acidity.
E334 Tartaric acid
Adds a sour taste (baking powder, drinks, confectionery).
E335 Sodium tartrates
Regulates acidity.
E336 Potassium tartrates
Regulates acidity; raises baked goods.
E337 Sodium potassium tartrate
Regulates acidity.
E338 Phosphoric acid
Adds sourness (cola drinks).
E339 Sodium phosphates
Regulates acidity; helps raise baked goods; stabilises.
E340 Potassium phosphates
Regulates acidity.
E350 Sodium malates
Regulates acidity.
E351 Potassium malate
Regulates acidity.
E352 Calcium malates
Regulates acidity.
E353 Metatartaric acid
Keeps tartrate crystals from forming in wine.
E354 Calcium tartrate
Regulates acidity.
E355 Adipic acid
Regulates acidity; gives a tart taste.
E356 Sodium adipate
Regulates acidity.
E357 Potassium adipate
Regulates acidity.
E363 Succinic acid
Regulates acidity.
E380 Triammonium citrate Mısır?
Regulates acidity.
E399 Calcium lactobionate Süt? Vegan değil?
Firms and regulates acidity.
E451 Triphosphates
Holds water in meat and fish; stabilises.
E452 Polyphosphates
Holds water in meat and fish; stabilises.
E501 Potassium carbonates
Regulates acidity (cocoa processing, noodles).
E507 Hydrochloric acid
Regulates acidity during processing.
E508 Potassium chloride
Salt substitute; stabilises.
E510 Ammonium chloride
Helps dough rise; flavouring in salty liquorice.
E513 Sulphuric acid
Regulates acidity during processing.
E514 Sodium sulphates
Regulates acidity.
E515 Potassium sulphates
Regulates acidity; salt substitute.
E517 Ammonium sulphate
Regulates acidity; a yeast nutrient in baking.
E524 Sodium hydroxide
Regulates acidity (pretzels, olives, cocoa).
E525 Potassium hydroxide
Regulates acidity.
E526 Calcium hydroxide
Regulates acidity; firms.
E527 Ammonium hydroxide
Regulates acidity.
E528 Magnesium hydroxide
Regulates acidity.
E529 Calcium oxide
Regulates acidity.
E574 Gluconic acid Mısır?
Regulates acidity.
E575 Glucono-delta-lactone Mısır?
Slowly releases acid (cheese, tofu, baked goods).
E576 Sodium gluconate Mısır?
Regulates acidity.
E577 Potassium gluconate Mısır?
Regulates acidity.
E578 Calcium gluconate Mısır?
Regulates acidity; a calcium source.

Kıvam artırıcılar, jelleştiriciler ve zamklar E400–E499

Yiyecekleri koyulaştırır, jelleştirir ya da stabilize eder.

E400 Alginic acid
Thickens and stabilises.
E401 Sodium alginate
Thickens and gels (ice cream, desserts, fruit pieces).
E402 Potassium alginate
Thickens and gels.
E403 Ammonium alginate
Thickens and gels.
E404 Calcium alginate
Thickens and gels.
E405 Propane-1,2-diol alginate
Thickens and stabilises (beer foam, dressings).
E406 Agar
Gels and thickens; a vegetarian alternative to gelatine.
E407 Carrageenan
Thickens and gels (dairy desserts, plant milks, deli meats).
E407a Processed eucheuma seaweed
Thickens and gels.
E410 Locust bean gum
Thickens and stabilises (ice cream, sauces, gluten-free bread).
E412 Guar gum
Thickens and stabilises (gluten-free baking, sauces, ice cream).
E413 Tragacanth
Thickens and stabilises.
E414 Acacia gum
Thickens and stabilises (drinks, sweets).
E415 Xanthan gum Mısır Gluten? Soya?
Thickens and stabilises (sauces, dressings, gluten-free baking).
E416 Karaya gum
Thickens and stabilises.
E417 Tara gum
Thickens and stabilises.
E418 Gellan gum Mısır?
Gels and stabilises (plant milks, drinks, desserts).
E425 Konjac
Thickens and gels (noodles, jelly).
E426 Soybean hemicellulose Soya
Thickens and stabilises.
E427 Cassia gum
Thickens and stabilises.
E440 Pectin Limonen?
Gels jams and sweets; thickens.
E441 Gelatine Hayvansal kaynaklı Pesketaryen değil Vejetaryen değil Vegan değil Balık?
Gels and thickens (sweets, desserts, capsules).
E459 Beta-cyclodextrin Gluten? Mısır? Patlıcangil?
Carries flavours; stabilises.
E460 Cellulose
Thickens, adds bulk and stops caking (grated cheese, bakery).
E461 Methyl cellulose
Thickens and gels (gluten-free bread, vegetarian burgers).
E462 Ethyl cellulose
Thickens and binds; used as a coating.
E463 Hydroxypropyl cellulose
Thickens and stabilises.
E464 Hydroxypropyl methyl cellulose
Thickens, binds and gels (gluten-free bread, capsules).
E465 Ethyl methyl cellulose
Thickens and stabilises foam.
E466 Carboxymethyl cellulose
Thickens and stabilises (ice cream, sauces).
E467 Ethyl hydroxyethyl cellulose
Thickens and stabilises.
E468 Cross-linked sodium carboxymethyl cellulose
Binds and thickens.
E469 Enzymatically hydrolysed carboxymethyl cellulose
Thickens and stabilises.
E1204 Pullulan Mısır?
Forms a thin film (breath strips, coatings).

Emülgatörler E322, E400–E499

Yağ ile suyun karışık kalmasını sağlar.

E322 Lecithins Soya Yumurta? Vegan değil?
Keeps oil and water mixed (chocolate, spreads, baked goods).
E432 Polysorbate 20 Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E433 Polysorbate 80 Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed (ice cream, sauces).
E434 Polysorbate 40 Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E435 Polysorbate 60 Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E436 Polysorbate 65 Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E442 Ammonium phosphatides
Keeps oil and water mixed (chocolate).
E444 Sucrose acetate isobutyrate
Keeps oils evenly spread in drinks.
E445 Glycerol esters of wood rosins
Keeps flavour oils evenly spread in drinks.
E470a Sodium, potassium and calcium salts of fatty acids Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed; stops caking.
E470b Magnesium salts of fatty acids Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed; stops caking.
E471 Mono- and diglycerides of fatty acids Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed; keeps bread soft (bread, cakes, margarine, ice cream).
E472a Acetic acid esters of mono- and diglycerides Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed; improves whipping.
E472b Lactic acid esters of mono- and diglycerides Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed; improves whipping.
E472c Citric acid esters of mono- and diglycerides Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E472d Tartaric acid esters of mono- and diglycerides Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Improves bread dough and keeps bread soft.
E472f Mixed acetic and tartaric acid esters of mono- and diglycerides Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E473 Sucrose esters of fatty acids Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E474 Sucroglycerides Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E475 Polyglycerol esters of fatty acids Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed (cakes, whipped toppings).
E476 Polyglycerol polyricinoleate
Keeps chocolate flowing (cheaper chocolate).
E477 Propane-1,2-diol esters of fatty acids Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed; improves whipping.
E479b Thermally oxidised soya bean oil with mono- and diglycerides Soya
Keeps oil and water mixed (used in frying fats).
E481 Sodium stearoyl-2-lactylate Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Improves bread dough and keeps bread soft.
E482 Calcium stearoyl-2-lactylate Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Improves bread dough and keeps bread soft.
E483 Stearyl tartrate Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Improves bread dough.
E491 Sorbitan monostearate Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E492 Sorbitan tristearate Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E493 Sorbitan monolaurate Mısır?
Keeps oil and water mixed.
E494 Sorbitan monooleate Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E495 Sorbitan monopalmitate Mısır? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps oil and water mixed.
E570 Fatty acids Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Anti-foaming, coating and glazing.
E999 Quillaia extract
Creates foam in drinks.

Kabartıcılar E450–E550

Hamur işlerinin kabarmasını sağlar.

E450 Diphosphates
Raises baked goods; regulates acidity; stabilises.
E500 Sodium carbonates
Raises baked goods; regulates acidity.
E503 Ammonium carbonates
Raises baked goods.
E541 Sodium aluminium phosphate
Raises baked goods.

Topaklanmayı önleyiciler E341–E599

Tozların akışkan kalmasını sağlar.

E341 Calcium phosphates
Raising agent, anti-caking agent and calcium source.
E343 Magnesium phosphates
Anti-caking agent and acidity regulator.
E504 Magnesium carbonates
Stops caking; regulates acidity.
E530 Magnesium oxide
Stops caking; regulates acidity.
E535 Sodium ferrocyanide
Stops table salt caking.
E536 Potassium ferrocyanide
Stops salt caking.
E538 Calcium ferrocyanide
Stops salt caking.
E542 Edible bone phosphate Hayvansal kaynaklı Pesketaryen değil Vejetaryen değil Vegan değil
Stops powders caking.
E551 Silicon dioxide
Stops powders and spices clumping.
E552 Calcium silicate
Stops powders clumping.
E553a Magnesium silicate
Stops powders clumping.
E553b Talc
Stops powders clumping; coats rice and confectionery.
E554 Sodium aluminium silicate
Stops powders clumping.
E555 Potassium aluminium silicate
Stops powders clumping; pearlescent colour base.
E556 Calcium aluminium silicate
Stops powders clumping.
E558 Bentonite
Clears drinks and stops caking.
E559 Aluminium silicate
Stops powders clumping.

Sertleştiriciler E500–E599

Meyve, sebze ve tofunun sert kalmasını sağlar.

E509 Calcium chloride
Firms canned vegetables and sets cheese.
E511 Magnesium chloride
Firms foods; used to set tofu.
E516 Calcium sulphate
Firms foods; sets tofu; used in bread dough.
E518 Magnesium sulphate
Firms foods; a mineral salt.
E520 Aluminium sulphate
Firms foods.
E521 Sodium aluminium sulphate
Firms foods.
E522 Potassium aluminium sulphate
Firms foods.
E523 Ammonium aluminium sulphate
Firms foods.

Lezzet artırıcılar E600–E699

Lezzeti güçlendirir (umami).

E620 Glutamic acid Gluten? Mısır?
Boosts savoury (umami) flavour.
E621 Monosodium glutamate Gluten? Mısır?
Boosts savoury (umami) flavour (stock cubes, crisps, instant noodles).
E622 Monopotassium glutamate Gluten? Mısır?
Boosts savoury flavour.
E623 Calcium diglutamate Gluten? Mısır?
Boosts savoury flavour.
E624 Monoammonium glutamate Gluten? Mısır?
Boosts savoury flavour.
E625 Magnesium diglutamate Gluten? Mısır?
Boosts savoury flavour.
E626 Guanylic acid Mısır?
Boosts savoury flavour.
E627 Disodium guanylate Balık? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts savoury flavour (with E621 in crisps and instant noodles).
E628 Dipotassium guanylate
Boosts savoury flavour.
E629 Calcium guanylate
Boosts savoury flavour.
E630 Inosinic acid Balık? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts savoury flavour.
E631 Disodium inosinate Balık? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts savoury flavour.
E632 Dipotassium inosinate Balık? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts savoury flavour.
E633 Calcium inosinate Balık? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts savoury flavour.
E634 Calcium 5'-ribonucleotides
Boosts savoury flavour.
E635 Disodium 5'-ribonucleotides Balık? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts savoury flavour (crisps, instant noodles).
E640 Glycine Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Boosts flavour; reduces bitterness.
E650 Zinc acetate
Used as a flavour enhancer in chewing gum.

Tatlandırıcılar E420, E900–E999

Şekerin yerini alır ya da tatlılığı artırır.

E420 Sorbitol Gluten? Mısır? Kan şekeri?
A sweetener and moisture keeper (sugar-free sweets, chewing gum).
E421 Mannitol Kan şekeri?
A sweetener and anti-caking agent.
E950 Acesulfame K
An intense, calorie-free sweetener.
E951 Aspartame
An intense, low-calorie sweetener (diet drinks, sugar-free gum).
E952 Cyclamic acid and its salts
An intense, calorie-free sweetener.
E953 Isomalt Kan şekeri?
A sweetener and bulking agent (sugar-free sweets).
E954 Saccharin
An intense, calorie-free sweetener.
E955 Sucralose
An intense, calorie-free sweetener made from sugar.
E957 Thaumatin
An intense sweetener and flavour enhancer.
E959 Neohesperidine DC
An intense sweetener and bitterness blocker.
E960 Steviol glycosides
An intense, calorie-free sweetener.
E961 Neotame
An intense sweetener.
E962 Salt of aspartame-acesulfame
An intense, low-calorie sweetener.
E964 Polyglycitol syrup Gluten? Mısır?
A sweetener and bulking agent (sugar-free sweets).
E965 Maltitol Gluten? Mısır? Kan şekeri?
A sweetener and bulking agent (sugar-free chocolate and sweets).
E966 Lactitol Süt Vegan değil Kan şekeri?
A sweetener and bulking agent.
E967 Xylitol Mısır? Kan şekeri?
A sweetener (chewing gum, sugar-free sweets).
E968 Erythritol Mısır?
A low-calorie sweetener.
E969 Advantame
An intense sweetener.

Parlatıcılar ve mumlar E900–E999

Parlak bir kaplama verir.

E901 Beeswax Hayvansal kaynaklı Vegan değil
Gives a shiny coating to sweets and fruit.
E902 Candelilla wax
Gives a shiny coating to sweets and chewing gum.
E903 Carnauba wax
Gives a shiny coating to sweets, chocolate and fruit.
E904 Shellac Hayvansal kaynaklı Böcek kaynaklı Pesketaryen değil Vejetaryen değil Vegan değil
Gives a shiny coating to sweets, tablets and fruit.
E905 Microcrystalline wax
Gives a shiny coating.
E907 Hydrogenated poly-1-decene
Gives a shiny coating.
E912 Montan acid esters
Gives a shiny coating to fruit.
E914 Oxidised polyethylene wax
Gives a shiny coating to fruit.

Nem tutucular E422

Yiyeceklerin nemli kalmasını sağlar.

E422 Glycerol Soya? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Keeps food moist (icing, sweets, cakes).

Gazlar ve itici gazlar E290, E900–E999

Ambalaj gazları ve itici gazlar.

E290 Carbon dioxide
Makes drinks fizzy; used as a packaging gas.
E938 Argon
A packaging gas that keeps food fresh.
E939 Helium
A packaging gas.
E941 Nitrogen
A packaging gas that keeps food fresh.
E942 Nitrous oxide
Propellant in whipped cream cans.
E943a Butane
Propellant in spray cans.
E943b Isobutane
Propellant in spray cans.
E944 Propane
Propellant in spray cans.
E948 Oxygen
A packaging gas.
E949 Hydrogen
A processing gas.

Un işleme maddeleri E920–E921

Hamuru ve ekmeği iyileştirir.

E920 L-cysteine Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Makes dough easier to work (bread, pizza bases, biscuits).
E921 L-cystine Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Makes dough easier to work.
E927b Carbamide
Yeast food in chewing gum and some baked goods.

Köpük önleyiciler E900

Pişirme ve işleme sırasında köpük oluşmasını önler.

E900 Dimethyl polysiloxane
Stops foaming during frying and processing.

Enzimler E1100–E1105

İşleme sırasında yiyeceklerdeki değişimleri hızlandırır.

E1100 Amylases Gluten?
Break down starch (bread improvers, brewing, syrups).
E1101 Proteases Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Break down protein (bread dough, meat tenderising).
E1102 Glucose oxidase
Stops browning and removes oxygen (bread, egg products).
E1103 Invertase
Splits sugar (soft-centre sweets, syrups).
E1104 Lipases Süt? Hayvansal kaynaklı? Pesketaryen değil? Vejetaryen değil? Vegan değil?
Break down fats (cheese flavour, baking).

Modifiye nişastalar E1400–E1452

Daha iyi koyulaştırmak ya da stabilize etmek için değiştirilmiş nişastalar.

E1400 Dextrin Gluten? Mısır? Patlıcangil?
Thickens and binds; coats snacks.
E1401 Acid-treated starch Gluten? Mısır? Patlıcangil?
Thickens and gels.
E1402 Alkaline-treated starch Gluten? Mısır? Patlıcangil?
Thickens and gels.
E1403 Bleached starch Gluten? Mısır? Patlıcangil?
Thickens and whitens.
E1404 Oxidised starch Gluten? Mısır? Patlıcangil?
Thickens; keeps batters crisp.
E1405 Enzyme-treated starch Gluten? Mısır? Patlıcangil?
Thickens and gels.
E1410 Monostarch phosphate Gluten? Mısır? Patlıcangil?
Thickens (sauces, dressings, soups).
E1412 Distarch phosphate Gluten? Mısır? Patlıcangil?
Thickens; stable in freezing and acid.
E1413 Phosphated distarch phosphate Gluten? Mısır? Patlıcangil?
Thickens; stable in freezing and acid.
E1414 Acetylated distarch phosphate Gluten? Mısır? Patlıcangil?
Thickens (sauces, fillings, soups).
E1420 Acetylated starch Gluten? Mısır? Patlıcangil?
Thickens and stabilises.
E1422 Acetylated distarch adipate Gluten? Mısır? Patlıcangil?
Thickens (sauces, fillings, baby food).
E1440 Hydroxypropyl starch Gluten? Mısır? Patlıcangil?
Thickens and stabilises.
E1442 Hydroxypropyl distarch phosphate Gluten? Mısır? Patlıcangil?
Thickens (sauces, fillings, soups).
E1450 Starch sodium octenyl succinate Gluten? Mısır? Patlıcangil?
Keeps oil and water mixed; coats flavours.
E1451 Acetylated oxidised starch Gluten? Mısır? Patlıcangil?
Thickens and stabilises.
E1452 Starch aluminium octenyl succinate Gluten? Mısır? Patlıcangil?
Keeps oil and water mixed; coats flavours.

Dolgu maddeleri E1200

Fazla kalori eklemeden hacim kazandırır.

E1200 Polydextrose Gluten? Mısır?
Adds bulk and replaces sugar or fat (low-sugar products).

Stabilizörler ve berraklaştırıcılar E1200–E1299

Yiyecekleri stabil tutar ya da içecekleri berraklaştırır.

E1201 Polyvinylpyrrolidone
Clears drinks and binds tablets.
E1202 Polyvinylpolypyrrolidone
Clears wine and beer.

Diğer katkı maddeleri E1500–E1599

Çözücüler, taşıyıcılar ve diğer işleme yardımcıları.

E579 Ferrous gluconate
Gives a black colour to ripe olives; an iron source.
E585 Ferrous lactate
Keeps colour in olives; an iron source.
E1203 Polyvinyl alcohol
Forms a film for coating food supplements.
E1505 Triethyl citrate
Helps foam stay stable; a flavour carrier.
E1516 Glyceryl monoacetate
A flavour carrier and solvent.
E1517 Glyceryl diacetate
A flavour carrier and solvent.
E1518 Glyceryl triacetate
A flavour carrier and solvent.
E1519 Benzyl alcohol
A flavour carrier and solvent.
E1520 Propylene glycol
A solvent and carrier for flavours and colours; keeps food moist.
E1521 Polyethylene glycol
A foam control agent and carrier.

Ad	Ne işe yarar	Ne kadar süre
`PHPSESSID`	Güvenlik: formları sahteciliğe karşı korur.	Tarayıcıyı kapatana kadar
`sa_…`	Bu cihazda bir liste ya da Listelerim için PIN girdiğini hatırlar.	180 gün
`myo`	Ana sayfanın seni oraya götürebilmesi için bu cihazda Listelerim bağlantını hatırlar.	Yaklaşık 13 ay
`dn`	Ürünlerin yanında gösterdiğin adı hatırlar.	180 gün
`lang`	Seçtiğin dili hatırlar.	1 yıl
`dl_read`	Bu cihazda “Daha kolay okuma” seçimlerini hatırlar: yazı boyutu ve kontrast.	1 yıl
`dl_oauth`	Yalnızca Google, X ya da Amazon ile giriş yaparken: girişi sahteciliğe karşı korur.	10 dakika
`dl_admin`	Yalnızca site yöneticileri için: yönetim panelinde oturumu açık tutar.	En fazla 12 saat
`dl_dev`	Yalnızca mağazalar ve uygulama geliştiricileri için: geliştirici sayfalarında oturumu açık tutar.	En fazla 12 saat
`Yerel depolama`	Bu bildirimi ya da Listelerim'deki ipucunu kapattığını hatırlar. Ayrıca etiket kontrolünde işaretlediğin alerjileri ve diyetleri de hatırlar.	Sen temizleyene kadar
`Uygulama önbelleği`	Listelerin hızlı açılması ve çevrimdışı çalışması için sitenin kendi dosyalarını saklar. PIN'iyle açtığın listeler için listenin bir kopyasını ve sinyal yokken yapılan değişiklikleri de tutabilir, böylece liste bağlantı olmadan da çalışır. Liste yeniden PIN'ini istediğinde kopya silinir.	Güncellenene ya da temizlenene kadar

Dil

E-kodları ve gıda katkı maddeleri

Renklendiriciler E100–E199

Koruyucular E200–E299

Antioksidanlar E300–E399

Asitler ve asitlik düzenleyiciler E260–E599

Kıvam artırıcılar, jelleştiriciler ve zamklar E400–E499

Emülgatörler E322, E400–E499

Kabartıcılar E450–E550

Topaklanmayı önleyiciler E341–E599

Sertleştiriciler E500–E599

Lezzet artırıcılar E600–E699

Tatlandırıcılar E420, E900–E999

Parlatıcılar ve mumlar E900–E999

Nem tutucular E422

Gazlar ve itici gazlar E290, E900–E999

Un işleme maddeleri E920–E921

Köpük önleyiciler E900

Enzimler E1100–E1105

Modifiye nişastalar E1400–E1452

Dolgu maddeleri E1200

Stabilizörler ve berraklaştırıcılar E1200–E1299

Diğer katkı maddeleri E1500–E1599

Gizlilik bildirimi

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Verilerini kimler görebilir

Ne kadar süre saklıyoruz

Hakların

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Değişiklikler

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